Kelli's Mounds Cheesecake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Kelli's Mounds Cheesecake

cheesecakes, nuts

1 crust:
2 cup vanilla wafer crumbs or oreo
1 1/2 cup coconut
6 butter; melted
1 mix and pat into bottom and
1 of springform pan
1 filling:
2 lb cream cheese; unwrapped and
1 microwave for 2 mins on high
5 jumbo eggs; unshelled and wa
1 in micro for 25 secs.
1 cup sugar
1/2 cup heavy cream
1/4 cup cornstarch
1 teaspoon coconut extract or 1 cup coc
1 and 1/2 cup coconut
1 cup almonds; coarsly chopped

Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add cream, cornstarch and extract. Mix well. Stir in nuts. Pour into pan. Bake at 425 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 300 and bake 1 hour longer. Run knife around edge of cake. Cool. Top with melted chocolate and whole almonds.