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China Pepper Steakoriental 1 lb round steak 2 each green pepper, sliced 2 each tomatoes, quartered 4 each onions, chopped 4 tablespoon soy sauce 1 cup bean sprout 1/4 cup butter 1/2 teaspoon sugar 1/2 teaspoon cornstarch 1 each garlic, clove minced 1/4 teaspoon pepper 1/2 teaspoon salt 2 tablespoon water Slice steak thinly in short cross- wise pieces. Heat butter in skillet and add garlic, salt and pepper. Add beef and brown on both sides. Add soy sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn starch in water and stir in. Stir until sauce thickens. Sprinkle with onions and serve on rice.
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