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Chinese Chicken-noodle Salad #2pasta, poultry, salads, oriental 4 oz angel hair pasta -- 1 uncooked 1 cup (1/2-in) diagonally sliced 1 fresh snow peas 2 cup shredded cooked chicken 1 breast -- approx 3/4# 1/2 cup diced red bell pepper 1/4 cup sliced green onions 1 medium cucumber, peeled, halved 1 lengthwise, and sliced -- 1 about 3/4 cup 3 tablespoon low-sodium teriyaki sauce 2 tablespoon rice vinegar 2 teaspoon sesame seeds -- toasted 1 teaspoon dark sesame oil 1/2 teaspoon salt 1/4 teaspoon pepper Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled. Yield 4 1-1/2 cup servings. Recipe By :
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