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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Chinese Vegetables


vegetables, oriental

2 cup celery (sliced)
1 cup onion (sliced)
2 tablespoon peanut oil
1 can 10 oz chicken broth
1 can 16 oz bean sprout
1/3 cup bamboo shoots
1/3 cup water chestnut
2 tablespoon cornstarch
1 tablespoon soy sauce
1 single rice (cooked)

In a skillet or wok, cook diagonally sliced celery and onion in oil till tender. Add remaining ingredients except rice. Cook over low heat, stirring till thickened. Serve over rice with additional soy sauce.