Chinois Rib Sauce

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chinois Rib Sauce

sauces, oriental

1 1/4 cup rice wine vinegar
3/4 cup soy sauce
2 each green onions (chopped)
1 teaspoon garlic (minced)
1 cup honey
3/4 cup mirin*
1 teaspoon ginger (minced)
3/4 teaspoon crushed chili pepper

Combine all ingredients and cook, over medium-high heat, until syrupy, 50 to 60 minutes. Strain into a container and cool. Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3 weeks. * Mirin and rice wine vinegar can be purchased in markets that carry Oriental products.