Duck A L'orange

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Duck A L'orange

main dish, meats, oriental

6 lb duck, cut
1/2 cup red wine
1 tablespoon orange peelings
1 each clove garlic, minced
3 tablespoon salad oil
1 tablespoon potato starch
1 1/4 cup orange juice
1 tablespoon honey
1/4 teaspoon ginger
1/8 teaspoon pepper
1 cup orange sections

Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pieces. Roast in slow oven (325 deg), basting occasionally, allowing 25 minutes/pound. In medium saucepan, saute' orange peel and garlic in oil.Mix in potato starch till smooth.Slowly add orange juice, honey and remaining wine. Simmer (1 min). Mix in ginger,pepper and orange sections; simmer (5 min). Serve hot sauce with roast duckling.