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Egg Foo Yongoriental 3 each egg 1 cup bean sprout 1/2 cup pork, cooked 2 tablespoon peanut oil 2 tablespoon onions, chopped 1 tablespoon soy sauce Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat oil in skillet and pour in some of mixture at a time. Using spatula push eggs as they cool over meat to form pattie. When pattie is firm, turn over to brown other side. Serve with sauce.
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