Gravy For Egg Omelettes

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Gravy For Egg Omelettes

cheese/eggs, oriental

1 cup meat stock
1 salt
2 tablespoon corn starch, dissolved in
1/4 cup water
1 soya sauce
1 msg (opt)

Heat meat stock in a small pot. Add salt, soya sauce until desired flavor and color is achieved. (Usually medium brown color is favored). Mix up the corn starch thoroughly in 1/4 cup water, add to the meat stock, stir vigorously and cook until stock is thickened. Serve over egg foo yung or chicken velvet.