Green Beans 'n' Bamboo Shoots

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Green Beans 'n' Bamboo Shoots

vegetables, oriental, microwave

10 oz (1 pk) frozen green beans *
1 cup bamboo shoots **
1 tablespoon margarine or butter
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground ginger

* Green beans should be french cut. ** Bamboo shoots shoud be cut into 1/2-inch pieces. Cover and microwave frozen green beans in 1-qt casserole on high (100%) until tender, 6 to 7 minutes, drain. Stir in remaining ingredients. Microwave uncovered until hot, about 1 minute.