Green Beans With Fried Bean Curd

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Green Beans With Fried Bean Curd

vegetarian, beans, oriental

2 each tofu cakes
4 tablespoon oil
2 tablespoon soy sauce
1 tablespoon dry sherry
1/2 lb french beans
1 teaspoon salt
1 teaspoon cornflour
2 tablespoon stock

Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry. Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens. Serve hot over rice. Jack Santa Maria, "Chinese Vegetarian Cooking"