Herbed Hummus With Pistachios

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Herbed Hummus With Pistachios

appetizers, oriental, snacks

2 cup hummus bi tahini
1/2 cup watercress, finely chopped
1/2 cup cilantro, finely chopped
1/2 cup pistachios
----GARNISH----
1 olive oil
1 pistachio nuts
1 pita wedges

Place hummus in a bowl & fold in watercress & cilantro. Taste to correct seasonings. Cover & chill in the refrigrator. Before serving, add chopped pistachios, drizzle with olive oil & garnish with additional nuts. Serve with pita wedges.