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Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

More Falafel

appetizers, vegetables, oriental

2 cup chickpeas, cooked
1/2 cup parsley
1/4 cup tahini
2 garlic cloves, minced
1/4 cup dried milk
1 beaten egg
1/2 teaspoon dry mustard
1 teaspoon cumin
1/2 teaspoon chili powder
1 celery salt to taste
1 salt & pepper to taste
1 teaspoon worcestershire sauce
1 oil as needed

Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes. This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.