Orange Chicken Ii

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Orange Chicken Ii

main dish, poultry, oriental, fruits/nuts

2 whole chicken breasts
1 green onion
----MARINADE----
2 slices ginger
1/4 teaspoon salt
4 dried red peppers
1 tablespoon soy sauce
----SAUCE----
1 tablespoon cornstarch
1 1/2 tablespoon rice wine
3 tablespoon oil
1 tablespoon soy sauce
2 tablespoon fresh orange peel
1 teaspoon red wine vinegar
2 1/2 teaspoon sugar

PREPARATION: Cut chicken into 3/4" pieces. Mix marinade. Add chicken. Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat. Stir-fry chicken 2-3 minutes until white and firm. Remove. Wipe wok clean. Heat 1 Tbs oil over high heat. Stir-fry dried peppers until dark red. Reduce temperature to medium. Stir-fry orange peel; green onion and ginger until aroma comes. About 1 minute. Raise temperature to high. Add sauce. Bring to boil. Return chicken to wok. Stir-fry until well mixed and heated through.