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Orange Chicken With Baconpoultry, oriental 8 each unskinned chicken breasts 1 each finely chopped onion 1/4 cup fresh orange juice 1/3 cup calvert's cedar street musta 3 each cloves garlic, pressed 3 tablespoon soy sauce 3 tablespoon white vinegar 1 single grated rind of 1 orange 16 each slices bacon Marinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 F for 40 minutes.
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