|
 |
 |
 |
 |
|
|
|
Pasta With Szechwan Peanut Dressingmain dish, pasta, oriental 8 oz pasta (preferably linguine) 2 cup broccoli florets ----SZECHWAN PEANUT DRESSING---- ----MAKES 3/4 CUP---- 1/3 cup peanut butter(smooth/chunky) 1/2 cup hot vegetable stock or water 1 teaspoon soy sauce 2 tablespoon rice vinegar 2 tablespoon safflower oil 2 single cloves garlic, minced 1/2 teaspoon dry crushed red pepper 2 cups cherry tomatoes GARNISH: chopped scallion, optional Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med mixing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccolli and tomatoes; toss again. Garnish with chopped scallions. 4 - 6 Servings VARIATIONS: - add more red pepper to taste ~ try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower - make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli
|
|
 
 |
|
|
|
