Pork~ Eggplant~ & Tomato

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Pork~ Eggplant~ & Tomato

pork, oriental

1 cup pork, shredded
1 medium onion, sliced
1 salt
1 teaspoon soya sauce
3 tablespoon oil
2 cup eggplant, sliced or
1/2 large eggplant, sliced
2 cup canned tomatoes
1 teaspoon sugar

1. Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes. 2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients. NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first, then add the tomatoes.