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Pork With Cabbagepork, oriental 1/2 cup pork, shredded 1 tablespoon soya sauce 1 salt 1/2 medium cabbage, shredded 3 tablespoon oil 1/2 cup water 1. Shred pork and cabbage. 2. Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time). Add cabbage, salt, and soya sauce. Stir everything well. Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.
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