Potato Biscuit Crust

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Potato Biscuit Crust

pies, poultry, pastry

2/3 cup instant mashed potato granules
2/3 cup hot water
1/3 cup shortening
1 1/2 cup all-purpose flour
4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon milk

Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour, baking powder and salt. Stir in just enough milk to make a stiff dough. Knead on floured surface until dough is smooth, about 10 times. Pat into desired shape. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking