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Egg Breadbreakfast, penndutch 1/2 each bread, loaf, day old 1/2 cup butter 3 each egg, well beaten 1/2 cup milk 1 single salt & pepper Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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