Eggless Corn Muffins

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Eggless Corn Muffins

muffins, penndutch

1 cup cornmeal
1/2 cup flour
1/4 cup sugar
1 teaspoon salt
2 teaspoon baking powder
1 cup milk
2 tablespoon shortening, melted

Sift and mix together the dry ingredients. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.