Molasses Or Honey Doughnuts

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Molasses Or Honey Doughnuts

cakes, penndutch

6 tablespoon molasses
1 single *or:
6 tablespoon honey
1 1/2 quart milk
4 quart flour
2 cup yeast
1 single *dissolved in:
1/2 cup water, warm
1 cup butter
4 each egg, beaten

Scald milk, cool; when it becomes lukewarm, mix in 2 quarts of flour, making a smooth batter; add yeast & water mixture. Beat together well and allow to stand over night. Combine the butter and eggs, and cream well. Add the honey and a little of the flour. Beat well and add the remaining flour, leaving enough to dust bread board. Allow time for full rise and then roll and cut in form of doughnuts. Let rise again and fry in hot cooking oil or fat. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.