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Oatmeal Scrapplepork, penndutch 3 lb pork, lean 1 each bone, large 1 lb oatmeal 5 teaspoon salt 1 1/2 teaspoon pepper 5 teaspoon onion juice Put pork and bone into a large kettle and cover with water and cook until meat is tender. Remove the bone and meat and put meat through a food chopper. Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into oblong pans and set aside to cool. When cold, slice and fry in hot fat until crisp and brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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