Agnes's Mocha Velvet Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Agnes's Mocha Velvet Pie

beverages, desserts, pies, chocolate, eggs

1 8-inch pie shell
----PIE FILLING----
1/2 cup butter
3/4 cup sugar
1 square unsweetned chocolate,
1 melted
1 teaspoon vanilla
1 1/2 tablespoon instant coffee grounds
2 eggs
1/2 cup cream for whipping

1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.