Almond Macaroon Cherry Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond Macaroon Cherry Pie

pies

----FOR THE PIE----
1 pie shell, 9 inch, unbaked
21 oz cherry pie filling
1/2 teaspoon cinnamon
1/8 teaspoon salt (optional)
1 teaspoon lemon juice
----FOR THE TOPPING----
1 cup coconut
1/2 cup almonds, sliced
1/4 cup sugar
1/8 teaspoon salt (optional)
1/4 cup milk
1 tablespoon butter, melted
1/4 teaspoon almond extract
1 egg, beaten

Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes. Meanwhile, combine all topping ingredients in medium bowl and mix until blended. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.