Almond Pumpkin Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond Pumpkin Pie

pies

1 (9-in) unbaked pastry shell
16 oz pumpkin (2 cups)
14 oz sweetened condensed milk
2 eggs
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
6 oz almond brickle chips or
1 cup almonds, toasted and finely chopped

Preheat oven to 425ø. In large mixing bowl, combine all ingredients except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle chips. Pour into pastry shell. Top with remaining brickle chips. Bake 15 minutes. Reduce oven temperature to 350ø, bake 30 minutes longer or until knife inserted near center comes out clean. Cool. Garnish as desired. Refrigerate leftovers. Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle Brand Sweetened Condensed Milk