Amish Peach Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Amish Peach Pie

pies

4 cup peaches; peeled and sliced
1/2 cup sugar
1/4 teaspoon salt
2 1/2 tablespoon tapioca
1 9 unbaked pie shell
----CRUMBS----
2 1/2 tablespoon butter or margerine; melted
1/4 cup flour
1/2 teaspoon cinnamon
1/3 cup brown sugar

Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell. Bake at 425 degrees F. for 45 to 50 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy F&W Board