Avocado Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Avocado Pie

desserts, pies

1 each ripe avocado, mashed
1 pkg (8 oz) cream cheese
1 can (13 oz) sweetened condensed
1/3 cup lemon juice
1 each graham cracker crust, baked
1 cup crushed pecans
1 cup whipping cream, whipped (opt

Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked 9-inch graham cracker crust. Chill 1 hour before serving. Top with crushed pecans and whipped cream, if desired. Serves 8