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Banana Split Piepies 2 pkg graham crackers 1 stick of margarine, melted 1/2 cup sugar 1 filling 2 pkg cream cheese (8 oz.) 2 cup confectioner's sugar 4 bananas, sliced 1 can crushed pineapple (12 oz.) 1 drain well 1 carton cool whip (6 oz.) 2 oz cherries Press crackers into crumbs. Add margarine and sugar. Mix by hand; press into a 9 inch pie pan. Bake at 425 degrees for 5 minutes. Cool. You can also buy a prepared graham cracker pie shell if you like. Filling: Blend cream cheese with confectioner's sugar. Spread over crust. Slice bananas over cream cheese. Spread pineapple over bananas. Add Cool Whip and top with cherries. Refrigerate until you are ready to serve. Randy Rigg
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