Berry Yogurt Cheese Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Berry Yogurt Cheese Pie

pies

1 quart unflavored nonfat yogurt
1 pkg unflavored gelatin
2 cup low-fat cottage cheese
1/2 cup sugar
1 1/2 teaspoon grated lime peel
2 tablespoon lime juice
2 cup sliced strawberries
----GRAHAM CRUST----
1 1/3 cup graham cracker crumbs
3 tablespoon sugar
1/3 cup butter or margarine,melted

1. Pour yogurt into a cloth-lined strainer set over a deep bowl. Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir over low heat until gelatin dissolves. In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth. Pour into crust. Cover and chill until firm, at least 4 hours or up to next day. 2. Top pie with berries. *** GRAHAM CRUST *** In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or margarine. Press evenly over bottom and sides of pan. bake in a 350'F. oven 10 minutes. Cool.