Betty Carter's Double Pecan Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Betty Carter's Double Pecan Pie

desserts, pies

3 eggs
2/3 cup sugar,granulated
3/4 cup dark syrup
1/8 teaspoon salt
3 tablespoon butter,melted
2 cup pecans,chopped
2 pie shells,unbaked,8

1. Preheat oven to 400'F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.