Bill Burchard's Chocolate Amaretto Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Bill Burchard's Chocolate Amaretto Pie

pies

----CRUST----
1 pkg oreo cookies, freshly crumbled
2 tablespoon amaretto
1 tablespoon hazelnuts
----FILLING----
1/2 quart freshly whipped cream
1 teaspoon cocoa
1 1/2 teaspoon cream of tartar
1 cup melted butter
2 cup super-fine sugar
8 eggs at room temp., beaten
1/2 cup amaretto
----TOPPING----
2 cup freshly whipped cream
1/4 cup melted butter
1/4 cup cocoa
1 sugar

CRUST: Mix all ingredients. Form like a dough and put into a springform pan, about 1/4" thick around the bottom and sides. Put aside. FILLING: Mix all ingredients. Put the filling into the crust and refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a very low temperature ~ about 225'F. A too-hot oven will result in "mush." TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to taste. Top the pie. Serve at room temperature or slightly cooler.