Black Walnut Oatmeal Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Black Walnut Oatmeal Pie

pies

3 eggs, lightly beaten
1 cup brown sugar, packed
1/2 cup dark corn syrup
1/2 cup evaporated milk
1/2 cup quick-cooking rolled oats
1/2 cup coarsely chopped black walnuts
1/4 cup (4 tbs.) butter, melted
1 teaspoon vanilla
1 salt
1 unbaked pastry for single-crust pie

Here's another Amish recipe for all the masochists who enjoy shelling Black Walnuts. In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing well. Line 9-inch pie plate with pastry, trim and flute edge. Place plate on oven rack and pour in filling. Protect edge of pie with foil to prevent over browning. Bake at 350F for 25 minutes. Remove foil. Bake for about 25 minutes more or until top is deep golden brown and slightly puffy. Filling with be slightly soft, but will firm up as it cools. Cool completely. Makes 1 pie. Hayward Daily Review, 10/12/88. Posted by Stephen Ceideberg; November 1 1992.