Bubbly Berry Lattice Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Bubbly Berry Lattice Pie

pies

1 quart fresh blueberries or
1 single 2 9oz. cartons unsweetened
1 single frozen blueberries
1/4 cup flour,divided pastry for
1 single one 8 or 9 inch 2 - crust pi
1/2 cup sugar,divided
2 teaspoon lemon juice
2 teaspoon butter or margarine

Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag on large cookie sheet.In large bowl,coat blueberries with 3 tablespoons flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in blueberries;sprinkle with lemon juice and remaining sugar.Dot with butter.Add lattice top crust made with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 1 hour or until syrup boils and crust is brown.