Butter Scotch Pie-fannie Farmer 1896 Cookbook

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Butter Scotch Pie-fannie Farmer 1896 Cookbook

pies

4 tablespoon butter
6 tablespoon flour
3/4 cup brown sugar
1/2 teaspoon salt
2 eggs
2 cup milk
3 tablespoon caramel syrup
----CARAMEL SYRUP----
1/2 cup sugar
1/3 cup boiling water

Cream Butter and add flour gradually. Then add sugar mixed with egg slightly beaten and salt. Scald milk with three ts caramel syrup and add gradually to mixture. Cook fifteen minutes in a double boiler, stirring constantly until mixture thickens, and afterwards occasionally. CARAMEL SYRUP : Caramalize 1/2 c sugar, add 1/3 c boiling water, And let boil until a thick syrup is formed. : Place in a precooked pie shell. Cool. Fannie Farmer Boston Cooking School Cookbook Copywrite 1896