Buttermilk Pie 2

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Buttermilk Pie 2

pies

4 tablespoon flour
1 3/4 cup sugar
1/2 teaspoon salt
1/2 cup butter; melted
3 egg; beaten
1 cup buttermilk
1/2 teaspoon vanilla
1/2 teaspoon lemon extract
1 pie shell, 9; unbaked
1 cinnamon; to taste (opt)
1 nutmeg; to taste (opt)

Combine flour, sugar and salt in a mixing bowl. Add melted butter and beaten eggs and whisk until well blended. Stir in buttermilk, vanilla and lemon extract and mix well. Pour into pie shell and dust with cinnamon or nutmeg, if desired. Bake in the center of a 350 F. oven for 55 to 60 minutes, or until filling is set and lightly browned. -- Cooking Texas Style by Wagner and Marquez