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Befsztyk Tatarskiappetizers, poland 1 lb beef, lean; top round or sirloin 6 egg yolks 1 teaspoon onion powder 1 teaspoon salt 1/4 teaspoon pepper, black 1 teaspoon oil, vegetable 1/4 cup chives; chopped Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not puree. In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers, bread or toast. Be sure beef is very lean as fat is not appetizing in tartare. MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska Heberle / PC
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