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Potravwa Zapiekanafish, main dish, ethnic, polish 3 boiled potatoes; sliced 1 1/2 cup diced cooked fish 3/4 cup cauliflower or mushrooms; sliced 2 hard cooked eggs; sliced 1 salt and pepper 1 tablespoon all-purpose flour 1 cup sour cream 1/4 cup water 3 tablespoon bread crumbs 2 tablespoon parmesan cheese 2 tablespoon butter Arrange half the potato slices, fish, cauliflower and eggs in a greased 1 1/2 quart casserole. Sprinkle with salt and pepper. Blend flour into sour cream; stir in water. Spoon over casserole. Add remaining potatoes, fish, cauliflower, and eggs. Mix bread crumbs, cheese and butter; sprinkle over casserole. Bake 30 minutes at 350 degrees. Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat (51%) Source: Treasured Polish Recipes for Americans Miami Herald, 4/4/96 formatted by Lisa Crawford, 4/12/96
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