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Babi Ketjapmain dish, pork, indonesian 1 lb pork loin 1 each onion, large 3 each garlic clove 1 each thai chile 1 single ginger, fresh (1) 4 tablespoon ketjap manis 1/2 cup ; water Calories per serving: 344 Fat grams per serving: 16 Approx. Cook Time: 2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F) until done. Remove from the oven and cool. When cool anough to handle, cut very fine (1/8" by 1/2"). Grind together the onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat drippings until onion is golden (approximately 15 to 20 minutes). Add ketjap manis, water, and diced meat. Simmer about 20 minutes.
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