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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Baby Artichoke Calvados Saute


pork

2 1/2 lb baby artichokes
1 1/2 lb pork loin scallops
6 oz butter; clarified
3/4 lb apple slices
2 1/2 oz green onions; sliced
1 1/2 teaspoon garlic; minced
1 tablespoon sage; chopped
3 oz calvados (or other apple bra
1 chicken stock; as needed
1 salt; to taste
1 garnish: sage leaves

Recipe by: Donald Cope, Doubletree Hotel, Monterey Wash, trim and halve artichoke hearts. Store in acidulated water. For each serving, saute 4oz pork in butter. Remove from pan and hold warm. Saute 8-10 artichoke halves in pan, about 5 minutes. Add portions of apples, onions, sage, apple brandy and toss. Moisten with chicken stock and season with salt. Add serving of pork and toss again. Remove to serving plate and garnish with sage leaves.