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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Baked Cod With Stuffing


fish, ethnic, pork

1 cod, whole; head, fin, tail removed
1 salt pork fat back sliced
----STUFFING----
2 cup bread crumbs; up to 3 cups salt
1 onion; chopped
2 teaspoon savoury
1/4 cup butter; up to 1/2 cup melted
1 potato; mashed
1/4 cup celery; finely chopped (optional)

Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking. Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back. Bake cod with open side/salt pork up at 350 Degrees F for one hour or until salt pork is brown and crunchy. That's about it, you could sub in bacon for the salt pork, but it is good with the salt pork. Enjoy. To: WAYNE WOODMAN Refer#: NONE Conf: F-COOKING (1010) Read Type: TEXT SCAN (+)