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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Baked Country Ham


holiday, pork

14 lb uncooked smoked ham
1 cup brown sugar
1/2 cup dry sherry
1/4 cup honey
1/4 cup dijon mustard

Preheat oven to 300 degrees. Put ham, fatty-side up, in a foil-lined metal baking pan. Cover with foil and bake for 3 hours. Combine remaining ingredients. Remove ham from oven. Carefully trim away all but 1/8-inch of fat. Score with a sharp knife in a diamond pattern, making cuts 1/8-inch deep and one inch apart. Pour excess fat from pan. Line pan with new foil, and put ham in pan. Spoon glaze over ham and bake for 20 minutes. Raise oven temperature to 325 degrees, and glaze again. Bake an additional 20 minutes. Glaze once more and bake 15 minutes. Cool before carving into thin slivers. Formatted by T. Grant, HWWK11B, from Martha Stewart Entertaining.