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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Baked Pork Chops & Stuffing


pork

2 each pork loin chops (6 oz. ea)
2 tablespoon diced onion
1/4 teaspoon salt -- divided
1 each clove, garlic -- minced
1/4 teaspoon pepper -- divided
1/2 cup mushrooms -- chopped
1/4 teaspoon thyme leaves -- divided
2 tablespoon celery -- diced
1/2 cup low sodium chicken broth
2 each diet bread, lightly toasted
1 teaspoon margarine
1 into 1/4 cubes

On rack in broiling pan, broil pork chops, turning once, until rare. Preheat oven to 325 degrees F. Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with 1/8 tsp each salt, pepper and thyme, add broth, cover casserole, and bake for about 45 minutes. While pork chops are baking, in small skillet heat margarine until bubbly and hot, add onion and garlic and saute until onion is translucent. Add mushrooms, celery and remaining 1/8 tsp each salt, pepper and thyme. Saute for 5 minutes. Add bread cubes. Spoon an equal amount of stuffing mixture onto each baked pork chop; bake, uncovered for 15 minutes. Each serving provides: 4 P, 1/2 B, 3/4 V, 1/2 FA, 10 opts Per serving: 373 calories, 37 g protein, 19 g fat, 11 g carbohydrates, 673 mg sodium, 100 mg cholesterol Recipe By :