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Baked Pork Chopsmain dish, german, pork 6 each pork chops 1 each garlic clove; minced 1 teaspoon caraway seeds; crushed 2 teaspoon hungarian paprika; mild * 1/2 teaspoon salt 1 single pepper; as desired 1 cup white wine; dry 1 cup sour cream (optional) * Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
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