Baked Spareribs With Barbecue Sauce

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Spareribs With Barbecue Sauce

sauces, pork

1 rack of spareribs the
1 smaller and meatier the
1 are the better
1 salt and pepper
1 cup ketchup
1 teaspoon grated fresh ginger
4 teaspoon butter
2 tablespoon worcestershire sauce
3 tablespoon lemon juice
1/2 teaspoon garlic, minced
2 tablespoon honey
1 teaspoon coriander, ground

1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min. or until nicely browned. 4. Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally. 5. Brush the spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce.