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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Cheese-spinich-sausage Pie


1 lb italian sausage
6 each eggs
2 pkg frozen spinach
16 oz mozzarella
2/3 cup ricotta cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 each pastry for two crust pie
1 tablespoon water

Slice sausage. Cook until well browned. Reserve one egg yolk. Combine rest of eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and garlic powder. Make pastry and divide, making on piece slightly larger. Shape into balls. On floured surface, roll out larger ball. Place in deep pie pan. Add filling. Roll smaller dough ball and place on top. Trim edges and fold under. Slit top. Combine yolk with water. Brush top of pie. Bake in preheated 375 degree oven 1-1/4 hours. Let stand 10 minutes. Serve hot or cold.