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Chili Pork Chopspork NORMA WRENN NPXR56B----- 4 lean pork chops 20 oz can creamed corn salt 2 teaspoon chili powder pepper 1 teaspoon instant minced onion 1/4 cup sweet pepper flakes 1/2 cup bread crumbs 2 tablespoon melted butter Trim excess fat from pork chops. Rub each side with a little salt and pepper. Brown chops in melted pork fat. Place in casserole. Combine corn, salt, chili powder, pepper, onion and pepper flakes; spoon over chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend bread crumbs with melted butter; sprinkle over casserole and bake, uncovered 15 minutes longer. Recipe By : From: Date: 05/28
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