4 lb spareribs (any kind of meat)
2 tablespoon vinegar
3/4 cup soy sauce
3/4 cup brown sugar
1 small can crushed pineapple, juice
1 tablespoon dry mustard, rounded
1/2 teaspoon msg
Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan. Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.