free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Corned Pork


ethnic, pork

8 lb pork - shoulder or loin
1 1/3 cup kosher salt
3 tablespoon salt
1 teaspoon sage
2 teaspoon thyme
1 teaspoon paprika
2 teaspoon allspice
4 bay leaves
1 tablespoon juniper berries -- crushed

Combine the spices and rub into meat. Place the meat and the chopped vegetables in a heavy zip-lock bag, squeeze out as much air as possible and seal the bag. Place the bag in the refrigerator, turn and massage daily for at least two weeks. Before cooking the meat, soak in water for at 24 hours to remove the salt. To cook, place the meat in a large pot and cover with water. Bring to a boil, skim, and ten add carrots, onions, celery and garlic as desired. Cook for 3 to 3 1/2 hours or untiltender. Serve with vegetables that have been steamed or cooked in some of the pot liquer. Recipe By :