free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Country Casserole


main dish, meats, casseroles, pork

1 lb acorn squash
1 each large onion
4 each pork loin blade, chops, rib
1/2 teaspoon salt
2 tablespoon salad oil
3/4 cup maple syrup
32 oz sauerkraut, drained
16 oz knacwurst

1. CUT ACORN SQUASH IN HALF; DISCARD SEEDS. CUT EACH SQUASH HAKF INTO SIX PIECES; CUT ONION INTO 1/2 IMCH SLICES. 2. PREHEAT OVEN TO 350 F. SPRINKLE PORK CHOPS WITH SALT. IN A 12 INCH SKILLET, OVER HIGH HEAT, IN HOT SALAD OIL, COOK PORK CHOPS UNTIL WELL BROWNED ON BOTH SIDES. REMOVE CHOPS TO A PLATE. 3. IN DRIPPINGS REMAINING IN SKILLET, OVER HIGH HEAT, COOK ONION UNTIL GOLDEN BROWN AND TENDER. ADD 1 1/4 CUPS WATER, STIRRING TO LOOSEN BROWN BITS FROM BOTTOM OF THE SKILLET. REMOVE SKILLET FROM HEAT. STIR IN SYRUP AND SAUERKRAUT. SPOON KRAUT MIXTURE INTO A 9 X 13 BAKING DISH. WITH A KNIFE SCORE EACH KNACKWURST 3 OR 4 TIMES. TUCK KNACKWURST, PORK CHOPS AND SQUASH INTO SAUERKRAUT IN BAKING DISH. COVER WITH FOIL AND BAKE. COOK TILL MEAT AND SQAUSH ARE TENDER. BASTE WITH JUICES FROM BAKING DISH. BAKE AT 350 DEG F. FOR 1 HOUR AND 15 TO 20 MINUTES.