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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Country Sausage


1 1/2 lb lean trimmed pork
10 oz pork fat
1 teaspoon black pepper
1 handful snipped chives
1 pinch cayenne
1 tablespoon parsley, minced
1/2 teaspoon marjoram, crushed
1/4 teaspoon coriander, ground
1/2 teaspoon summer savory, crushed
1/4 teaspoon nutmeg

Grind meat and fat together finely. Mix all ingredients, along with a few drops of warm water. Form patties and wrap, then freeze. From Marie Campbell